Otha Akoch Think Young behind the scenes


Total Articles Found: 106

Healthy fruit juice

01 March 2017
Five ‘healthy eating’ myths dispelled

Our expert helps to sort the fact from the fiction when it comes to nutrition

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Bird feeding out of hand

28 February 2017
Should we feed the birds?

Australian parrots and other birds enjoy talking to each other in our gardens. Should we feed them, and is it healthy for the birds?

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Hacking screen

28 February 2017
Are your personal details floating around the internet?

It used to be that the scariest part about donating blood was the needle. But last year, the details of millions of Australian donors were exposed online.

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jacket potatoes

28 February 2017
Student specials: formal jacket potatoes with spicy tuna

There’s only one thing better than jacket potatoes and that’s formal jacket potatoes. Serve up this student special today.

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beans off toast

28 February 2017
Student specials: beans off toast with baked eggs and fetta

There’s only one thing better than beans on toast and that’s beans off toast. Serve up this student special today.

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28 February 2017
Hate coriander? Here’s the scientific reason why

When it comes to foods, is there anything more polarising than coriander? See the science behind why some people hate it.

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noodle ingredients

28 February 2017
Student specials: 15-minute noodles with ginger and vegetables

We jazzed up two-minute noodles with a bit of colour and nutrition. Perfect for students on a budget.

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Copper and silver abstract

23 February 2017
How to foster a passion for life-long learning

To grow we have to learn a diverse range of skills rather than becoming an expert in one field

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Footy field goals

20 February 2017
A fair go on the footy field for all kids

The ALLPlay app or website helps Auskick coaches support children with special needs and helps parents to approach their local Auskick provider.

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home office

07 February 2017
Is a six-hour work day on the horizon?

There are plenty of arguments in favour of working a six-hour day. Find out why it’s not so easy for Australians to cut back on working hours.

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